SHOOTERS

Oyster with Quail Egg 5
Two oysters with quail egg and tobiko caviar, served in shot glass with ponzu sauce (no alcohol)

Hamachi 5
Yellowtail in a shot glass with white truffle oil, avocado, tobiko and black sesame

Salmon 5
Salmon in a shot glass with white truffle oil, avocado, fried onion and black sesame

Honeymoon 9
Sea urchin, oyster, quail egg and tobiko in shot glass with sweet ponzu sauce

TERIYAKI

Pan Roasted Chicken Teriyaki 26
Pan roasted chicken thigh meat covered with homemade teriyaki sauce

Beef Sirloin Teriyaki 28
Pan seared and oven-roasted 10 oz. black angus beef sirloin

Scottish Salmon Teriyaki 28
Oven-baked 8 oz. fresh salmon glazed with teriyaki sauce

TEMPURA

Mix Tempura 26
2 Shrimp and 8 Vegetable

Vegetable Tempura 24
10~12 Vegetable tempura

Teriyaki & Tempura 28
Pan roasted chicken teriyaki and assorted tempura (add $2 for teriyaki beef or salmon)

COOKED FISH

Saba Shioyaki 26
Butterflied Norway mackerel salted and broiled

Unaju 32
Grilled eel with sweet sauce on a bed of rice

Miso Baked Wild Black Cod 34
8 Oz. of wild black cod from Alaska, oven-baked with saiko miso sauce

NOODLES & STEW

Udon 20
Japanese udon noodle soup filled with chicken, vegetable medley, egg, tempura

Sukiyaki (Veggie) 26
Traditional Japanese iron pot stew, comprised of mushrooms, tofu, cabbage, sweet potato noodle in sweet broth with your choice of protein (w/ chicken 26 / beef 28)

OTHERS

Katsu 28
Cutlet in panko batter and deep fried (chicken w/teriyaki 24 / pork w/ton katsu sauce 26)

Beef Short Rib 36
Traditional Korean style beef short rib marinated in Korean BBQ sauce, grilled and served on sizzling iron plate

Bluefin Dinner Sampler 34
4 tuna sashimi, 4 sushi: tuna, salmon, white fish, unagi, 3 shrimp tempura, beef short rib

Tiger Eye 12
salmon and green onion deep fried, rolled with spicy snow crab

Spider 13
soft shell crab, cucumber sprouts, tobiko

Caterpillar 13
inside: shrimp tempura, snow crab || outside: avocado

Rainbow 14
inside: shrimp tempura, cucumber || outside: tuna, salmon, unagi,avocado

Bay Scallop 14
snow crab, avocado, spicy scallop, tobiko

Take a Chance 15
inside: shrimp tempura, spicy tuna, cucumber || outside: tuna, avocado

Albacore Dynamite 16
inside: spicy salmon, cucumber || outside : albacore, jalapeno, sweet sesame sauce

Dragon 16
inside: shrimp tempura, snow crab || outside: unagi, avocado

Baked Salmon 16
inside: unagi, snow crab, avocado || outside: salmon, tobiko, lightly baked

Red Dragon 17
inside: shrimp tempura, snow crab || outside: sesame flavored spicy tuna

Shark’s Big Bite 17
inside: spicy hamachi, unagi || outside: hamachi, jalapeño, creamy wasabi sauce, tobiko

Roll Alameda 17
inside: snow crab salad, cucumber || outside: sesame flavored spicy tuna, tobiko

Unagi Macadamia 18
unagi, snow crab, avocado mango, macadamia nut in soy crepe

Japango 18
salmon, snow crab, mango, avocado in green soy crepe

Leslie Roll 17
creamy scallop and avocado topped with salmon & lemon

Sushi entrée includes miso soup || Sashimi entrée includes miso soup and rice

Sushi Sampler 30
7 pieces of nigiri and 1 Bluefin tempura roll
Sashimi Choice 32
12 slices of sashimi – choose from tuna, salmon and yellowtail
Chirashi Sushi 32
Traditional Japanese dish of various sashimi on sushi rice
Korean Style Chirashi Sushi 34
Sashimi mix and vegetables on rice with Chojang (spicy & sweet red chili sauce) on the side
Sushi Omakase 38
Sushi chef’s choice – special comprised of the best selection of today’s fish: 1 roll & 7-8 nigiri
Sashimi Moriwase 43
Beautiful sashimi platter comprised of best of season fish chef choice 15-20 pcs
Sushi & Sashimi Fune (serves 2) 78
5 slices of tuna, 5 slices of salmon sashimi, 13 pieces of nigiri sushi, 1 Rainbow Roll, served on wooden boat and 2 miso soup