Bluefin Sushi & Japanese Restaurant | Menus
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Oysters on the Half Shell 16
Fresh selection of half dozen oysters with ponzu sauce

Assorted Sashimi Appetizer 15
7 slices of top grade sashimi: 3 tuna, 2 salmon, 2 yellowtail

Albacore Tuna Tataki 16
Premium albacore sashimi served on diacon radish : Ponzu sauce with minced garlic and ginger

Salmon Sashimi Truffle Vinaigrette 18
Salmon sashimi with avocado and fried sweet yellow onion, white truffle oil, sesame oil and ponzu based vinaigrette

Fresh Albacore Sashimi with Yuzu Infused Ponzu Sauce 17
Thinly sliced, premium albacore tuna drizzled with yuzu ponzu sauce

Hamachi Siso Jalapeno 18
Thin slices of yellowtail sashimi topped with shiso leaf, Jalapeno slices and grinded sesame Sesame oil infused ponzu sauce drizzle

Sashimi Aioli 18
Diced ahi tuna or salmon and avocado, sprinkled with black sesame, seasoned with agrumato lemon virgin olive oil, sambal olec garlic sauce and usukuchi soy

Rock Shrimp Tempura 16
Rock shrimp (from Florida : similar to lobster taste) tempura coated with spicy homemade sauce



Jalapeño Edamame 10
Steamed soybean sautéed with garlic and jalapeño, topped with bonito flakes

Bluefin Gyoza 10
Homemade pan steamed pot stickers filled with beef, pork, sweet potato, noodle and tofu (6)

Yakitori 9
Skewered chicken with green onion

Chicken Kara-Age 9
Bite sized, Japanese style seasoned fried chicken

Sauteed Shishito Pepper with Asparagus 10
Shishito pepper, garlic and asparagus sauteed with soy sauce, togarashi pepper and sesame oil

Kalbi 16
Char-broiled Korean marinated beef short rib

Triple Crab 16
Deep fried soft shell crab stuffed with spicy snow crab salad and red crab


Oyster with Quail Egg 5
Two oysters with quail egg and tobiko caviar, served in shot glass with ponzu sauce (no alcohol)

Hamachi 5
Yellowtail in a shot glass with white truffle oil, avocado, tobiko and black sesame

Salmon 5
Salmon in a shot glass with white truffle oil, avocado, fried onion and black sesame

Honeymoon 9
Sea urchin, oyster, quail egg and tobiko in shot glass with sweet ponzu sauce



Wakame Salad 7
Japanese syle seaweed salad

Green Salad  small 6 / large 9
Seasonal greens with Bluefin house dressing

Tako Sunomono 10
Octopus and cucumber pickled in lightly sweet rice vinegar

Seafood Salad 16
Shrimp, crab sticks, albacore tuna and octopus on bed of Japanese radish and lettuce served with Bluefin house dressing

Ahi Poketini Garden Salad 18
Fresh ahi tuna with spring mix, daikon radish and seaweed salad, seasoned with sesame soy dressing and lightly spiced chichimi pepper



Fried (A-Ge Dashi) Tofu 9
fried tofu, green onion, bonito flakes

Vegetable Tempura 9
6 pieces

Mix Tempura 12
2 shrimp, 4 vegetable

Shrimp Tempura 12
5 pieces


Pan Roasted Chicken Teriyaki 26
Pan roasted chicken thigh meat covered with homemade teriyaki sauce

Beef Sirloin Teriyaki 28
Pan seared and oven-roasted 10 oz. black angus beef sirloin

Scottish Salmon Teriyaki 28
Oven-baked 8 oz. fresh salmon glazed with teriyaki sauce



Mix Tempura 26
2 Shrimp and 8 Vegetable

Vegetable Tempura 24
10~12 Vegetable tempura

Teriyaki & Tempura 28
Pan roasted chicken teriyaki and assorted tempura (add $2 for teriyaki beef or salmon)



Saba Shioyaki 26
Butterflied Norway mackerel salted and broiled

Unaju 32
Grilled eel with sweet sauce on a bed of rice

Miso Baked Wild Black Cod 34
8 Oz. of wild black cod from Alaska, oven-baked with saiko miso sauce



Udon 20
Japanese udon noodle soup filled with chicken, vegetable medley, egg, tempura

Sukiyaki (Veggie) 26
Traditional Japanese iron pot stew, comprised of mushrooms, tofu, cabbage, sweet potato noodle in sweet broth with your choice of protein (w/ chicken 26 / beef 28)



Katsu 28
Cutlet in panko batter and deep fried (chicken w/teriyaki 24 / pork w/ton katsu sauce 26)

Beef Short Rib 36
Traditional Korean style beef short rib marinated in Korean BBQ sauce, grilled and served on sizzling iron plate

Bluefin Dinner Sampler 34
4 tuna sashimi, 4 sushi: tuna, salmon, white fish, unagi, 3 shrimp tempura, beef short rib

Nigiri sushi – 2 pieces per order || Sashimi – 5 slices per order



Maguro (yellow fin tuna) 7.9 || 16
Hon Maguro (bluefin tuna) 9.9 || 20
Shiro Maguro (albacore) 7.9 || 16
Toro (fatty tuna) m/p



Sake さけ (salmon-scotland) 7.5 || 15
Sakeさけ (smoked salmon) 7.9 || 16



Kani (s) (snow crab salad) 7.5 || 15
Kani (k) (king crab meat) 8.9 || 18
Catamaren (snow & king crab) 8.9



Aji (jack mackerel) 7.9 || 16
Saba (mackerel-Norway) 6.9 || 15



Tobiko (flying fish) 7.5 || 15
Ikura (salmon) 9.9 || 20
Uni (sea urchin) 18 || 38



Hamachi (yellowtail) 7.5 || 16
Buri (wild yellowtail) 8.9 || 18
Kanpachi (amber jack) 8.9 || 18


White Fish

Hirame (flounder) 7.9 || 17
Tai (reed snapper) 7.9 || 17



Ebi (cooked shrimp) 6.5 || 13
Amaebi (sweet shrimp) 12 || 26



Unagi (fresh water eel) 7.9 || 16
Anago (salt water eel) 8.9 || 18


Other Shell Fish

Hotate (creamy scallop) 8.9
Kaibashira (Japanese scallop) 8.9 || 18
Mirugai (long neck clam) m/p



Ika (squid) 6.5 || 14
Tako (octopus) 7.5 || 15
Namaniku (beef tartare sushi) 8.5
Tamago (egg omelet sushi) 6.5 || 13

Cucumber 4.9
Avocado 4.9
Asparagus 4.9
Hamachi 7.5
Vegetable 6.9
Tekka Maki (tuna) 7.5
Spicy Tuna 7.9
Spicy Tuna w/Avocado 9.9
California (crab & avocado) 6.9
San Francisco (unagi, snow crab salad, avocado) 9.9
Kani (snow crab salad, avocado) 9.5
Salmon Skin (grilled and chopped salmon skin, cucumber, tobiko) 8.9
Salmon Avocado 8.9
Shark’s Small Bite (spicy yellowtail and albacore with lettuce) 8.9
Philadelphia (smoked salmon, philadelphia cream cheese, avocado) 8.9
Unagi (eel, cucumber, avocado) 8.9
Mango Unagi (unagi, mango, macadamia nuts) 9.5
Bluefin Tempura (shrimp tempura, snow crab salad, avocado) 9.5
Mac Kani Roll (snow crab, macadamia nut, avocado in soy wrap) 9.9


• Any rolls on this page can be made in hand roll style – Subtract $1
• Any rolls in this page can be made with soy wrap – Add $1

Tiger Eye 12
salmon and green onion deep fried, rolled with spicy snow crab

Spider 13
soft shell crab, cucumber sprouts, tobiko

Caterpillar 13
inside: shrimp tempura, snow crab || outside: avocado

Rainbow 14
inside: shrimp tempura, cucumber || outside: tuna, salmon, unagi,avocado

Bay Scallop 14
snow crab, avocado, spicy scallop, tobiko

Take a Chance 15
inside: shrimp tempura, spicy tuna, cucumber || outside: tuna, avocado

Albacore Dynamite 16
inside: spicy salmon, cucumber || outside : albacore, jalapeno, sweet sesame sauce

Dragon 16
inside: shrimp tempura, snow crab || outside: unagi, avocado

Baked Salmon 16
inside: unagi, snow crab, avocado || outside: salmon, tobiko, lightly baked

Red Dragon 17
inside: shrimp tempura, snow crab || outside: sesame flavored spicy tuna

Shark’s Big Bite 17
inside: spicy hamachi, unagi || outside: hamachi, jalapeño, creamy wasabi sauce, tobiko

Roll Alameda 17
inside: snow crab salad, cucumber || outside: sesame flavored spicy tuna, tobiko

Unagi Macadamia 18
unagi, snow crab, avocado mango, macadamia nut in soy crepe

Japango 18
salmon, snow crab, mango, avocado in green soy crepe

Leslie Roll 17
creamy scallop and avocado topped with salmon & lemon

Sushi entrée includes miso soup || Sashimi entrée includes miso soup and rice


Sushi Sampler 30
7 pieces of nigiri and 1 Bluefin tempura roll
Sashimi Choice 32
12 slices of sashimi – choose from tuna, salmon and yellowtail
Chirashi Sushi 32
Traditional Japanese dish of various sashimi on sushi rice
Korean Style Chirashi Sushi 34
Sashimi mix and vegetables on rice with Chojang (spicy & sweet red chili sauce) on the side
Sushi Omakase 38
Sushi chef’s choice – special comprised of the best selection of today’s fish: 1 roll & 7-8 nigiri
Sashimi Moriwase 43
Beautiful sashimi platter comprised of best of season fish chef choice 15-20 pcs
Sushi & Sashimi Fune (serves 2) 78
5 slices of tuna, 5 slices of salmon sashimi, 13 pieces of nigiri sushi, 1 Rainbow Roll, served on wooden boat and 2 miso soup

• ingredients and pricing subject to change without notice